On top of that, the US throws out something like…40% (I think?) of the food we produce. And a significant portion of that is food that has a long shelf-life in order to cycle out branding/labels.

It only impacts the wild caught industry as well, farm raised salmon will still be readily available. Atlantic salmon has never had a commercial season for wild salmon in my lifetime because we would wipe them out in a single season, so it’s not that different from them.

People will just have to become more cognizant of where their fish is coming from. Avoid salmon from inshore farms if you can, the offshore farms are the best quality of life for the fish and have a nice fat content to them for extra flavor due to the better access to food compared to wild fish.