minus-squareHagdos@lemmy.worldtoCool Guides@lemmy.ca•Cheese melting guidelinkfedilinkEnglisharrow-up12·3 months agoSame for raclette. That’s a process, not a cheese name. Might as well call Gruyere “fondue cheese” linkfedilink
Same for raclette. That’s a process, not a cheese name. Might as well call Gruyere “fondue cheese”