minus-squareexplodes@lemmy.worldtoCool Guides@lemmy.ca•Cheese melting guidelinkfedilinkEnglisharrow-up8·edit-23 months agoI know, right! It would be cool to have info on some other common cheeses as well. I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side. linkfedilink
I know, right! It would be cool to have info on some other common cheeses as well.
I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side.