It was a change of management, and as the new manager had nothing to bring to the table. This is how he left it’s legacy.
It was a change of management, and as the new manager had nothing to bring to the table. This is how he left it’s legacy.
But, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.
I think they use vodka.