nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 3 months agoCheese melting guidesh.itjust.worksimagemessage-square69fedilinkarrow-up1410arrow-down119
arrow-up1391arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 3 months agomessage-square69fedilink
minus-squaretelllos@lemmy.worldlinkfedilinkEnglisharrow-up3·3 months agoBut, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.
But, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.